No Biriyani Eid Menu – Supper Club | Saturday, 21st June
For a Bangali, Eid is more than just Biriyani—and this June, we’re proving it!
This Eid, we’re going back—not just in time, but to the kitchen of a 90s Bangali home, where Eid didn't always mean Biriyani, but always meant love, laughter, and a table full of soulful dishes.
Join us for a nostalgic supper club that celebrates the Eid menu you grew up with—or wish you had.
Think Shada (white) Polao with Amma's Chicken Roast, Lamb Rezala, and Shahi Daal; Chicken Kebabs and Crispy Fish Fingers as starters; a little Tetul-er Tok (tamarind chutney) to wake up the palate; and Borhani to wash it all down.
For dessert, the royal comfort of Shahi Tukra—sweet, spiced, and soaked in memories. No Biriyani—just the joy of a slower, richer Eid from a 90s Bangali household that knew how to do it right.
This is a menu shaped by memory, love, and the quiet joy of sharing a meal.
✨ A love letter to winter Eid in Dhaka, served in Sydney.
🗓️ Date: Saturday, 21st June, 2025
🕡 Time: 6:30 PM – 9:30 PM
📍 Location: Carlingford, Sydney (Address shared upon booking)
🍽️ Limited seats – book now for a warm seat at the table