Hello, I’m Janice
I’m a fermentista, a gut health guru, a foraging fanatic, a former food scientist and a passionate plant based diet advocate.
My true passion is gut health and fermenting. Kefir, kombucha, kimchi, sourdough and vibrant ferments in all the colours of the rainbow are a regular part of my diet; I really can’t imagine life without my microbial friends! They add life to my food and years to my life!
I’ve been running workshops and events on all aspects of fermenting and gut health for years, as well as using social media to spread my message; I am referred to as the Queen of Fermenting!
As a passionate foodie, I am focused on seasonal plant-based, delicious and diverse food to tingle our taste buds, nourish our gut microbes, and support our health - on every level.
Foraging is another love, wild food is free, and adds great diversity and resilience to our lives. It connects us to nature and her healing energy. I do daily yoga, I love gardening and overcame my fear of cold water last year, I’m now a cold water enthusiast!
The last few years have been a challenge for us all, and I’ve had ample time to think about how I can share my knowledge and support more people to achieve their best health.