Learning beyond the "Nom"
Inspiring the next generation through the joy of cooking, storytelling and language learning.
Our mission
Joyful Plates is dedicated to creating a delightful and educational experience for young children. Our mission is to instill a love for cooking, cultural appreciation, and language learning.
Our Team
We are a group of parents, educators and individuals who have a passion for food and learning.
Our Workshops
Our Joyful Plates workshops are co-developed with Emily Yeo, owner of The Little Things Kitchen (a culinary school for children), and writer of The Little Book of Singapore Food as well as Early Childhood Professionals. Each workshop is designed to be fun, engaging and educational, intertwining play, food and language seamlessly.