Kai Commitment is Aotearoa New Zealand’s voluntary agreement to reduce food waste across the food and grocery sector. We bring together growers, manufacturers, distributors and retailers to measure food waste, set reduction targets, and take practical action that delivers environmental, social and economic benefits.
Aligned with global best practice through the Food Pact Network, Kai Commitment supports businesses to embed food waste reduction into strategy and operations, helping cut emissions, improve efficiency and strengthen food system resilience.