Little Yarra Crêperie is renowned for dishing up delicious artisan sweet and savoury crêpes and galettes across Melbourne, the Yarra Valley and beyond.
While we closely adhere to techniques taught at Atelier De La Crêpe in Brittany, France, where our head Crêpier was trained, we take a creative approach to fillings, drawing inspiration from the abundance of produce and the cultural and culinary diversity of contemporary Melbourne. The result is a unique food offering that merges the traditions of French crêpes with a global flair, and has made us a much loved addition to the Melbourne food scene. Our warehouse is open 5 days a week, or you can find us at markets and events across Melbourne and the Yarra Valley, or have us cater your private event.
We are passionate about the artistry and culture of crêpe making and we love sharing our knowledge with others through our crêpe making workshops!
