Meet Your Hosts for This Unforgettable Farm Feast!
Matt Golinski – Renowned Chef & Local Food Advocate
A highly respected Sunshine Coast chef, food ambassador, and champion of local produce, Matt Golinski is known for his seasonal, farm-fresh cooking that highlights the best of the region. With a deep passion for sustainable, paddock-to-plate dining, Matt has curated a roving feast that showcases the rich flavors of Belli Beef and Mary Valley produce, perfectly paired with barrel-aged beers.
Shane – Master Brewer & Co-Founder of Wild Barrel
Shane is the mastermind behind Wild Barrel’s barrel-aged beers, bringing bold, complex flavors to the Sunshine Coast. With a passion for craft brewing and fermentation, Shane’s expertise ensures each beer is thoughtfully paired with Matt’s menu, enhancing every bite with unique, aged-to-perfection flavors. He’ll be sharing insights into the art of barrel aging and brewing, giving guests an exclusive taste of his handcrafted creations.
Adele – Belli Beef Farmer & Regenerative Agriculture Advocate
As the heart behind Belli Beef, Adele is dedicated to sustainable farming, ethical cattle raising, and regenerative agriculture. Hosting this event on the farm is a chance to connect people to their food—where it’s grown, how it’s raised, and why grass-fed, grass-finished beef makes all the difference. With breathtaking hinterland views as the backdrop, Adele will share insights into syntropic farming, carbon sequestration, and the future of regenerative agriculture.