The family behind Margaret River Organic Farmer are Lawson Armstrong, Laura Bailey and their 3 children. Living their dream on a small farm established in 2015 in the beautiful Margaret River region of Western Australia. From their slice of paradise, they are committed to produce good food for their family and yours.
Lawson is from a fourth generation farming family. With a degree in viticulture, he has specialised in organic and biodynamic growing for over 30 years. He achieved Organic certification for 3 different vineyards across Australia before moving into ethical protein farming.... switching an annual grape harvest for a daily egg harvest!
Laura is a qualified teacher & has a background in curriculum development, renewable energy & permaculture. She facilitates eco workshops on regenerative & waste-free living, including the Living Smart community sustainability course hosted by local Governments and NGOs across the south west WA region.
The lifelong passion that unites them is health; environmental, animal & human. They have volunteered & worked around the globe, undertaking extensive training with some of the world's most respected practitioners. From a range of schools of thought we continue to learn how to best regenerate soils, grow vibrant plants, raise happy animals and nurture healthy people.