Born and raised in Japan, now based in Melbourne.
Studied nutrition at university in Japan, and became a chef and a Barista in Australia.
I host cooking classes, workshops, and ChefsTable events, centered on the themes of '温故知新-Onko Chishin' (learning from the past to create something new) and '手前味噌-Temae Miso' (nothing beats homemade)."
Healthy food is delicious! Let food be your medicine!
