Sabine De Vuono has spent more than 20 years working in gluten-free food, production and education in South Australia and Italy.
Best known as the founder of Just Gluten Free Italian Style, Sabine is now reconnecting with the gluten-free community, listening to the challenges people face today and exploring what could come next.
Her focus is practical gluten-free food, real-life experience and helping people understand the techniques behind better results.