Hi, I'm Mo, the founder of Shroomi.
After being vegan for over 10 years, one of my favourite things has always been recreating the comfort foods I grew up loving. When I discovered lion's mane mushroom, I was blown away by its incredibly meaty texture and knew it had the potential to become something special.
Shroomi was born from a simple idea: plant-based food should be exciting, delicious, and easy to make at home. Through our cooking classes, we teach people how to transform lion's mane mushroom into everything from crispy fried chicken and burgers to tacos, wraps, and other comfort food favourites.
Beyond cooking classes, I also host vegan meetups and food tours around Melbourne, bringing people together to explore great plant-based food, support local businesses, and build connections within the vegan community.
Our events are designed for everyone — whether you're vegan, vegetarian, trying to eat less meat, or simply curious about plant-based food.
Come along, meet like-minded food lovers, and discover just how exciting vegan food can be.