Slow Food Noosa's Snail of Approval program attracts a diverse range of producers and food artisans; restaurant owners and chefs keen to be part of a global network actively working together and towards educating and engaging consumers on the benefits of choosing fresh, local and seasonal food with a focus on fairness.
From producers and food artisans to restaurant owners and chefs, the program places our region firmly on the global foodie map and provides a quality assurance guide for residents and visitors. It also encourages stronger networks and relationships with producers and outlets including cafes, restaurants and retailers.