SLOW FOOD SA is proud to collaborate with family-owned Rio Vista Olives to celebrate the connection between growers, makers, and the community as we celebrate Harvest 2026.
We ask that guests arrive at 11am for a short tour of the
grove and facilities at Rio Vista Olives, 262 Carawatha
Drive, Mypolonga. Then Sarah Asciutto will conduct an
olive oil masterclass where we will taste the new season
oil and come to understand the flavour profiles and
properties.
We ask guests to dress warmly and wear closed in shoes
An exciting lunch, and welcome
drink, will be prepared by My Food
Bar who describe themselves as
"Venezuelan & Spanish Food
Ambassadors". They specialise in a
vibrant mix of South American and
Spanish street flavours. Their menu
will cater for vegetarians and
celiacs, please discuss other
requirements at the time of booking
with Slow Food 0408492210