Sofrito represents the Andalusian personality, climate, and lifestyle all rolled into one flavourful metaphor. Just as Sofrito begins with simple ingredients like onions, garlic, peppers, and tomatoes, and evolves into a rich, complex base through slow cooking, the Andalusian spirit starts with a foundation of warmth, friendliness, and passion, which then develops into a vibrant, lively character.
Our Andalusian globetrotter chef Ana Cortes represents with a joyous and hospitable menu, and ambiance the inviting spirit of Andalusia, her edible tale speaks about her experiences in different cuisines around the globe with a foundation of warmth, friendliness, and passion, which then develops into a vibrant, lively character, Sofrito itself.