Bhavna Kalra Shivalkar leads Sydney’s Indian cooking school, The Modern Desi Co. Bhavna breaks stereotypes about Indian cooking and cooking with spices.
Her classes showcase a love for food and are infused with storytelling, so participants can appreciate where the ingredients came from and discover how easy it is to create an Indian meal.
More than“Butter Chicken”
Bhavna Kalra Shivalkar is a Mumbai-born, Sydney-based entrepreneur with 12 years of experience in the food industry, focusing on Indian cuisine and cultural immersion.
Bhavna is the founder and CEO of The Modern Desi Co, an Indian food venture in Australia that merges traditional culinary techniques with modern business strategies.
Bhavna is known for designing distinctive Indian cooking classes and food tours that provide cultural insights and challenge misconceptions about Indian food.