“We create for the purpose of being unique, giving our clients a truly one of a kind experience.”
Three Little Birds was founded by First Nations chef Chris Jordan, born in Maclean, New South Wales on traditional Bundjalung land with family connections to Kamilaroi Country.
Three Little Birds started as a pop up event company in London. Hosting many quirky events throughout the UK including successful charity events for Macmillan Cancer, Roy Castle Lung Foundation & Royal London Society For The Blind.
Using native ingredients, ancient knowledge of customs and techniques to make food that just doesn’t just taste good but also work to acknowledge, educate and celebrate the unique culture and natural resources Australia has to offer.