Renowned New Zealand cook, caterer and cooking school tutor Tina Duncan has always had a deep love for cooking for others – be it around the kitchen table, at dinner parties, or catering for thousands of weddings and corporate events as former owner of White Tie Catering in Christchurch. Now in her new cookbook Plated she shares a collection of her favourite recipes together with time-saving tips and links to video instructions, she shares how to prepare, cook and present your food for maximum effect and minimal stress, ensuring you spend less time in the kitchen and more time at the table with guests.