Two Peas creates stylish, simple and memorable meals for you and your loved ones. We tailor menus that are fresh, seasonal and delicious so all you have to do is sit back and enjoy.
Let us take the stress out of entertaining! Using trained and friendly kitchen and wait staff, we will make your lunch, brunch, dinner or event, one that you can enjoy too rather than being tied to the kitchen.
Chef Murray Williams’ signature style of cooking delicious, relaxed and memorable dishes are created from fresh, quality, seasonal produce. He believes there is nothing better than sharing a table with friends or loved ones over great food & wine.
“Food should not just taste fantastic but be an unforgettable experience”.
A former personal chef to royal families and renowned private clients, he has owned highly successful restaurants in Australia and overseas, consulted to large corporates, and now, brings his passion for fine food to the people of the Hinterland.
For Murray great cooking is derived from a respect for the finest and freshest ingredients, “Why mess with the beauty of a perfect vegetable?”
A true chef, who cooks with his sense of feel, taste, eyes & smell – combined with his years of experience – Murray creates stylish, simple and memorable dishes that leave his customers coming back for more.
Murray is happy to discuss any of your culinary wishes and can accommodate all food requirements, intolerances and allergies.
All our staff come with current food handling, waiting and kitchen certifications so you’ll be in excellent hands.
Let Two Peas create a glorious and memorable occasion for you – it’s what we do best!
