Wattle Bank Farm is a regenerative farm based on the Bass Coast, minutes from the sea side town of Inverloch. Husband and wife duo Pete and Beatrice have brought their passion for community, horses and the planet to the region. They are primary producers of Oyster mushrooms for leading Melbourne's restaurants and cafes around Gippsland and Victoria. You can find their range of Oyster Mushroom pies and quiches at their farm gate an across a few pubs in Melbourne and in Gippsland. Every Saturday morning, they throw open the doors of the farm for pony experiences and their seasonal mushrooms, vegetables, citrus and flowers. No need to book, just drop in.
Peter, also known as the @NaturalHorseWhisperer runs the Natural Horsemanship Riding school where you can book in for tuition, experiences and trail rides or camp outs. Once a month, Beatrice leads meditation with horses as well as Sensory retreats amongst the horses. The farm also has a permaculture patch. Look out for paddock to plate events and other workshops by visiting their website.