Yaamarra & Yarral (Sheaf & Stone) is a community owned, operated, and governed social enterprise grounded in Indigenous knowledge and leadership. Our vision is that the emergence of a re-awakened Indigenous food system is systemically transforming the health of local communities. Our mission is to ensure that local communities, through Indigenous food sovereignty, are able to make choices that give them control over their own nutritional health. We aim to achieve this by making native and ancient grain foods, that are nutritious & naturally gluten free, more accessible. Sheaf & Stone is our flagship grain processing and stone-milling operation based on the Sunshine Coast, QLD.