Zac’s passion for food is deeply rooted in his love for the ocean and his boundless creativity. With a deep respect for nature, he draws inspiration from the sea and the vibrant energy it brings. Zac believes food has the power to bring people together, creating an uplifting experience where everyone feels nourished—whether it’s through a meaningful conversation or simply enjoying a satisfying meal. His approach to cooking is as much about creativity as it is about connection, with each dish crafted to evoke both joy and nourishment.
Stacey’s love for fresh, local produce is at the heart of her cooking. With over 25 years of experience in kitchens and homes around the world, her journey began with the simple joy of baking in her mother’s kitchen. Those early moments sparked a deep connection to food that has only grown over time. Through her travels, Stacey has been inspired by the unique flavors and ingredients she’s encountered, always aiming to honor the natural beauty of what’s in season. As a chef and cookbook author, she believes in letting ingredients speak for themselves, creating dishes that allow their true flavors to shine with simplicity and care.
Together at Dinner Over Nutrition , Zac and Stacey collaborate with like-minded individuals to create an experience that’s not just about food, but about being human. Each supper club gathering is a celebration of connection, where meaningful conversations and the joy of sharing a meal take center stage. It’s about coming together to nourish not just the body, but the soul—celebrating the simple beauty of good food, good company, and being fully present with each other.