How to create a Good Food revolution in Bristol?

Professor Kevin Morgan has spent more than twenty years studying the Good Food movement internationally – assessing the impact of policies which seek to develop a fair, healthy and sustainable food system. In the 2010s, Kevin chaired Bristol's Food Policy Council, a precursor to Bristol's Good Food Partnership.

His latest book, “Serving the Public: The good food revolution in schools, hospitals and prisons” (Manchester University Press), explores government attitudes to food around the world, highlighting public bodies that are endeavouring to serve good food “against the odds”.

Professor Morgan will return to Bristol to explore how we might create a Good Food Revolution in our city. Kevin will share insights from his new book and, alongside a panel of local food experts, will explore how public institutions can drive better food systems.

He will be joined by:

• Ruth Galpine, Programmes Director, Soil Association

• Glynn Owen, Chef, Whitehall Primary School

• Amy Morgan, Head of Catering, University of Bristol

• Humphrey Lloyd, Head Grower, Three Hares Market Garden

• Moderated by Heloise Balme, Director, Bristol Food Network

Time: 4:45 pm (Arrival) | 5:00–7:00 pm (Panel Discussion and Q&A)

Location: University of Bristol Wills Memorial Building, G25 Reynolds Lecture Theatre

Price: Free