How to Human: Term 3 Cooking Program | Ages 12-18
Please Note
When purchasing tickets for multiple children, please complete a separate form for each child. This ensures we have accurate contact and medical information for every participant.
Description
For Ages 12–18
Cooking is a skill for life! Participants will learn how to plan, prepare, and cook delicious meals that are both healthy and nutritious. Throughout the term, they will gain confidence in the kitchen by following recipes, learning essential kitchen safety, developing basic cooking skills, and mastering core techniques such as sautéing and grilling. And the best part? Everyone gets to sit down and enjoy the food they’ve made! 🍽️🧑🍳🍳
Please note that the weekly meal plan may change.
Program Details
Location: Goulburn Community Centre, 155 Auburn St, NSW Goulburn
Frequency: Every Monday during term 3 weeks 2-10
Time: 4:00pm – 5:30pm
Start Date: 27/7/26
End Date: 21/9/26
Weekly Meal Plan
27 July – Stir Fry 🍽️
3 August – Quesadilla 🫓
10 August – Chicken Burgers 🍔
17 August –Jacket Potatoes 🥔
24 August – Chicken Strips and Ceaser Salad 🥗
31 August – Mac and Cheese🍝
7 September – Chili Con Carne 🌶️
14 September – Sushi 🍥🍣
21 September – Participants decide what we cook this week! 🧑🍳
Contact Information
For more information:
Please contact Hannah on 0403 647 964 or email hannah.fife@goulburn.nsw.gov.au
Tickets for good, not greed Humanitix dedicates 100% of profits from booking fees to charity
