HOW TO MAKE VINEGARS AND DIFFERENT WAYS TO USE THEM
Event description
VINEGAR MAKING & FERMENTATION STARTERS!!
Vinegars can be made from fruit scraps, flowers, herbs and even vegetables and my previous attendees have found this invaluable for their daily use - from adding to pets water, dressings, cooking to hair care and cleaning.
Fermentation Starters can boost your vinegars, wines, drinks, shorten time to create a new sourdough starter... basically it can replace the need for yeast. The ginger bug is a fermentation starter.
Fee $120 per person
Samples and instructions will be taken home with you to continue the process.
Morning Tea will be provided including a variety of herb teas but NOT coffee.
You will also be supplied with a booklet including processes and recipes for you to take home.
Looking forward to having you join me for a fun workshop - ONLINE WORKSHOPS WILL BE AVAILABLE SOON!
Jenni
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