HS22 - Seminar Series
Event description
RA & NZChefs Members FREE- use your membership number to access tickets.
Upskill yourself with bite-sized educational sessions, hosted at our Seminar HQ. This idea hub will feature an array of speakers,
themes, and demos across the three days of Summit. There will be something for everyone including a unique opportunity
to touch, smell and taste wild plants on a foraging workshop in Waitakere.
Seminar Sessions-
5 tactics to tackle inflation presented by Richard MacLeod from Loaded
With inflation running rampant and set to continue for the foreseeable future, we'll dive into the key information you need to be monitoring every day and the key tactics that will ensure your business is armed and ready to remain profitable through an inflationary period.
Demystifying International Wine - tasting and masterclass with Emma Jenkins MW
There’s a whole world of wine out there and it’s not always easy to navigate what is best for your establishment. Master of Wine Emma Jenkins, Chair of the Gilmours International Wine Competition, will offer tips and tricks for how to understand international wines, including a guided tasting of five wines from this year’s winners as well as showcasing current trends. Fun and informative, this is a great chance to ask any wine questions you may have, as well as explore some exciting wine styles
Hospitality and Disability presented by Stew Sexton from AbilityDis
Are you missing out? There’s twenty five percent of population that you may not be tapping into, that’s twenty five percent of potential revenue you’re missing out on. Why? Because your businesses are not accessible. I, Stew Sexton, am the founder of AbilityDis Consulting, an accessibility and disability awareness consulting company. I have worked in the disability sector for over 20 years and have lived experience of disability which gives me first-hand knowledge of the real-world challenges that make companies inaccessible. My presentation Hospitality and Disability explores what is needed to make hospitality venues more accessible and inclusive places to visit, to help you tap into this customer base.
Key tactics for beating inflation in your cafe presented by Richard MacLeod from Loaded
With inflation running rampant and set to continue for the foreseeable future, we'll dive into the key information every cafe owner and manager needs to be monitoring every day and the key tactics that will ensure your business is armed and ready to remain profitable through an inflationary period.