Hygge en Hiver: A Five-Course Dessert, wine, & spirit pairing with Chef Melissa Tantillo

Tuesday, January 21st

6pm to 7:30pm

Join us for a very special Tuesday evening with our talented friends at Siege Food Photo.

Chef Melissa Tantillo is the executive pastry chef at Nakorn Kitchen in Evanston, IL. She is the co-founder of Trivium Dining, a pop-up culinary experience hosted throughout various Midwest venues, as well as the owner of Siege Food Photo, a 2023 Pink Lady Food Photo Finalist. Her culinary delights are enjoyed all over the midwest from Chicago to Milwaukee and beyond.

For the menu, expect the winter hygge warmth we are all seeking: sticky toffee pudding, scottish shortbread, butterscotch, chocolate, cinnamon, frangipane, and more. Five special courses paired with five special pours, curated by yours truly here at TC Wine. Menu to come to our website soon!

Tickets are $50/person and include five desserts and pairings. Must be 21+ to attend.