Iberian Dinner Party

Following on from Potager’s sell-out event at the inaugural Savour The Tweed, this year’s event brings together two culinary powerhouses from either side of the Iberian peninsula for one unforgettable evening.

Potager’s Portuguese head chef Luis do Carmo partners with Pepe Garcia, the spirited Spaniard behind one of the region’s favourites - The Spanish Catering Company, to deliver a night of bold flavours and coastal flair. From rustic Portuguese petiscos to vibrant regional paellas and tapas, each dish will reflect their unique cultural roots and personal interpretations. Expect an atmosphere rich with warmth, wine and Iberian soul.

Ticket Inclusions

• Arrival snacks & cocktail

• 3-course dinner menu

Drinks purchased on consumption

Please note: Dietaries cannot be catered for at this event.