Imperfectly Sustainable: Organic Gardening - Eating for the Planet: Regenerative Food

Welcome to The Coal Loader's Imperfectly Sustainable series - a monthly collection of hands-on sustainable living workshops, designed for everyone - no matter where you are on your sustainability journey! Just starting out, but no idea what to do? A super busy life juggler trying your best, but wishing you could do more? Or a seasoned pro, all over it for years? This series is for everyone. You don't have to be perfectly sustainable, you just have to be committed to trying. These workshops are designed to upskill, inspire and make you feel good about your imperfectly sustainable journey. You'll get better at reducing your waste, growing some food and nurturing your home eco-practices.  

This month is Eating for the Planet - Growing and Buying Regenerative Food:

A typical Sydney diet makes up 30% of our individual ecological footprint. But we can flip that on its head and eat in a way that regenerates the planets living systems. So we not only reduce our footprint, we make it a nature positive one.

At this workshop you’ll learn:

• What is regenerative agriculture and how does it create a healthy planet?
• How to grow food at home using regenerative techniques
• How to buy food that regenerates ecosystems

This workshop is a thought-provoking discussion and exploration of how food is grown and how we can make nature positive food choices. We’ll also plant a productive garden using regenerative techniques.

Booking essential – limited to 20 places for each group only.

Cost: $0 to take part however ONLY book if you can make it.

What to bring: BYO keep cup and reusable water bottle etc. Close-toed shoes. Sun protection.

In the case of wet weather, indoor activities may replace the outdoor elements.