Induction cooking workshop and 2 course community lunch

Induction cooking workshop and 2 course community lunch

Open table will demonstrate induction and low waste cooking, creating veggie scrap fritters for participants to sample. Following this, participants will make pantry clear out bliss balls hands on. The Ajani NH volunteers will prepare a soup and bread lunch, using produce from Ajani's community garden. Following the workshop, participants will sit down to a shared lunch of soup and bread, followed by tea, coffee and bliss balls.