Indulge Spring 2025

Come Indulge in a fabulous experience at the beautiful Hotel Carmichael!

Five course meal prepared by Executive Chef Chris Coorts and Team!!

FIRST COURSE:

CROSTINI, KY Tomme Goat Cheese, Juniper Citrus Sugar, Gooseberry

SECOND COURSE:

PORK BELLY, Jicima & Rainbow Chard Slaw

THIRD COURSE:

MINI TACOS TWO WAYS:

• TACO 1: BECKER FARMS SHORT RIB ROASTED POBLANO, Pickled Red Onion, Cilantro Lime Crema, Micro Cilantro, Corn Tortilla
• TACO 2: GREEN CIRCLE CHICKEN (FORTUNE), Cotija, Pineapple, Onion, Cilantro, Lime

FOURTH COURSE:

VIKING LAMB T-BONE, Parsnip Puree, Asparagus, Shallot, Minted Berry Compote

FIFTH COURSE:

CHOCOLATE HAZELNUT TORTE, Molasses Streusel, Chocolate Hazelnut Sponge, Caramelized Hazelnut Mousse, Dark Chocolate Gnache, Candied Hazelnut Crunch

• 1-hour cocktail hour with passed hors d'oeuvres and live music. Drinks include signature cocktail, beer, wine, soda, water.
• Professional Photography
• Fabulous Parting gift
• An Offer a special rate an overnight stay in a luxurious room!

Use code DELIGHT when purchasing 2 admissions!

Thank you to our Sponsors!

Ferguson  The Agency  Big Ice   Hotel Carmichael   Penn & Beech Candle Co.   Howl & Hide