Innovators Lunch | Feeding the Future: Innovations in AgTech & Food Processing
Event description
The Maitland region is emerging as a powerhouse in agricultural innovation, leveraging its rich farming heritage, cutting-edge research, and advanced infrastructure to drive the future of AgTech and sustainable food processing. From smart farming to next-gen food production, Maitland is poised to take charge of feeding a growing population while reducing environmental impact.
Join our expert panel as we explore groundbreaking ideas, processes technologies, and investment opportunities shaping the future of agriculture and food systems. Discover how innovation is transforming farms, supply chains, and the way we produce food, ensuring resilience, efficiency, and sustainability.
Panellists:
- Cory Robertson, founder of Booma Foods
- Noeleen Clarke, Education Officer Online Studies, Tocal Agricultural College
- Karissa MacGregor, owner of Hunter Valley Goat Hire
- Linda Dipper, Owner of Oz Tukka
Moderated by Caroline Booth – Hunter iF
Event Details:
Date: 16th May, 2025
Time: 12:00 PM – 2:00 PM
Location: The Hayshed, Tocal Agricultural College, Paterson
Be part of the conversation shaping the future of food and farming! Reserve your seat today.
Pricing:
Free for Hunter iF members and non-members
Light lunch will be provided.
Register now—limited spots available!
Proudly hosted by Hunter iF Limited and supported by our partners Hyperweb, Maitland City Council and The Business Centre, helping drive innovation in agriculture and food tech.
Tickets for good, not greed Humanitix dedicates 100% of profits from booking fees to charity
