Irish Section: Brewery Tour and Talk

Name: Irish Section: Brewery Tour and Talk
Start: 2026-10-28T11:00:00+0000
End: 2026-10-28T15:00:00+0000
Location: Unit 22, Brewery Business Park, Ardee Rd, Cambrickville, Dundalk, Co. Louth

Wed, 28 Oct, 11am - 3pm GMT

Unit 22, Brewery Business Park, Ardee Rd, Cambrickville, Dundalk, Co. Louth

CIBD

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Description

Join the CIBD Irish Section for a members-only visit to Carlow Brewing Company in Dundalk.

The event will offer an opportunity to learn more about Carlow Brewing Company’s production process, hear from Seamus O’Hara about the company’s background and current focus, and take part in a technical brewery tour.

The day will also include a Carlow Brewing tasting, lunch and time to network with fellow CIBD members.

Parking is available on site.

Carlow Brewing Company can provide high-visibility clothing and safety glasses for the brewery visit. No other PPE is required.

Why you should attend:

Take part in a technical brewery tour and learn more about Carlow Brewing Company’s production process
Hear from Seamus O’Hara about the company’s background, beer formulation and current areas of focus
Connect with fellow CIBD members over a tasting, lunch and networking

Tickets: Please note that this event is for CIBD members only.

FREE for CIBD members. 45 spaces maximum.

Not a member? Find out more about CIBD membership.

Booking deadline: 21 October 2026 at 11:59pm.

Tickets for good, not greed Humanitix dedicates 100% of profits from booking fees to charity

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CIBD

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Established in 1886, we are the world's leading professional body for brewers, distillers and allied professionals. This was recognised by the grant of the Royal Charter in 2023, which has led to us transitioning to the Chartered Institute of Brewers and Distillers (CIBD) on 1st January 2025. As the CIBD, we are committed to building on the legacy of the institute and to make our products and services more relevant to the drinks industry.

CIBD events are professional environments. Where alcohol is served or tasting forms part of the programme, Members and Fellows must conduct themselves in a manner that maintains the dignity of the Institute and the profession.