Mozzarelline and Olive Ascolane & Tagliatelle with porcini mushroom!

Hi there, are you ready to make one of the most famous aperitivo in Italy and also pasta? In this class we are going to make fried olives filled with meat and ciliegine mozzarella. Then, we make tagliatelle with porcini mushroom. We will make the pasta from scratch with flour and eggs and then we make the mushroom sauce.

At the end we will eat what we made!

Duration class 2.5 hours

ABOUT THE INSTRUCTOR

Come learn with Luca, born and raised in Brucoli, a charming fisherman's village in Sicily. It was there, watching his mother, that he developed a deep passion for cooking. Now, he enjoys sharing the flavors of authentic Italian cuisine with all who are eager to learn and eat! ;) Check out @mangiaconluca!

About the Venue

Parking: Starting at 6 pm, you cannot park on the south side of Massachusetts Avenue (the same side as MAP). The parking rule changes right at 6, and there is no parking available right in front of MAP. There is usually parking available on side streets, Shields and Brayton (1 side of each street).

MAP Thursday Market: MAP will be hosting their Thursday Farmhouse Market from 3-6pm. They have a selection of fresh produce, as well as eggs, herbs, mushrooms, honey, flowers, preserved goods, beauty products, and more! Feel free to come early to check it out!

Italian Cooking Class: Mozzarelline and Olive Ascolane & Tagliatelle with Porcini Mushroom

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