An Italian Foodie Adventure

Join BOP Eats fora one-day culinary adventure to experience a taste of Italy reimagined in one of New Zealand’s most beautiful and undiscovered regions. Enjoy truffle hunting and tastings, a hands-on pasta making class, a decadent long Italian lunch and a Range Rover driving experience, all without boarding a plane.

Together, we’ll explore the sunny Bay of Plenty’s best Italian-inspired seasonal produce, meet passionate local makers and slow down over food that’s made to be shared.

Who is your host?

Hosted by Stacey Jones, voted by Cuisine magazine as one of New Zealand’s Top 50 Women in Food & Drink. Expect earthy goodness, deep connection and hands-on flavour.

Details

When: Saturday 26th July, meet at Clarence Hotel, Tauranga, at 9am (wraps around 4pm)
Price: NZD $399pp

What’s included?

Truffle hunt & tastings
Hands-on pasta masterclass
Three Course Long Italian lunch & three glass Wine Match
Range Rover convoy transfers

How to book

Book your spots now or they’ll vanish faster than nonna’s tiramisu—so secure your place today!

Questions?
Email Stacey at hello@bopeats.co.nz or call 022 369 8334.

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