January Sunday School: Field Trip to Food Union

Join us this day for "Cheese and Wine 101" a fun field trip to Food Union, where will be in the hands of the master of all cheese, Leeann Zubay, accompanying her will be the master of all wines, Autumn Gilliam, The Adventurous Sip!

This class presented by Leeann Zubay, owner of Food Union, is a guided tasting of five curated cheeses from at least three different milks, ranging from approachable to a little funky. Each cheese is explored then, added to a board with the perfect accompaniments.

Premium and Small Production Wines from Autumn Gilliam, The Adventurous Sip, will be perfected, and paired to each board.

For those who have not been to Food Union, this is a thoughtfully curated specialty shop celebrating the art of good food! From artisan cheeses and charcuterie to unique pantry staples, beautiful gifts, and unexpected finds. Food Union is a little haven for people who love to eat, entertain, and discover something new!

Come explore, learn and test out of Cheese and Wine 101, JK. NO TEST!

REMINDER: This is an OFFSITE event at Food Union starting at 2:00pm and running as usual till 4:00pm - THIS IS NOT HELD AT Bleu Duck Kitchen - we will all meet at Food Union.