Japanese Cooking Class - Fried Chicken with Vinegar and Tartar Sauce & Chinese Cabbage with Fried Tofu

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Japanese Cooking Class: 

Join us for a fun and interactive Japanese cooking class where you'll learn how to make delicious Fried Chicken with Vinegar and Tartar Sauce & Chinese Cabbage with Fried Tofu!

This in-person event will take place at the Pam Buchanan Kitchen. Our experienced chef, Naomi, will guide you through the step-by-step process of preparing these authentic Japanese dishes. Whether you're a beginner or a seasoned cook, this class is perfect for anyone who wants to explore the flavours of Japan. Don't miss out on this opportunity to learn some new cooking skills and enjoy a tasty meal! Limited spots are available, so be sure to sign up soon.

Remember to bring your own takeaway containers and personal cutlery if needed.