Japanese Cultural Supper
Event description
In this short course Shoko Hazama will treat you to a delightful traditional
Japanese cultural experience.
The class will commence with Shoko teaching you some basic Japanese etiquette and words/sentences useful in the restaurant and dining scene. Following this she will demonstrate the preparation of Miso soup.
You will then participate in a hands on sushi rolling class. The evening will
culminate in a Japanese supper enjoying Shoko’s Miso soup along with your hand rolled sushi and a glass of traditional Sake while you practice your Japanese conversation learnt earlier in the evening.
During this short course you will receive handouts with the recipes and Japanese etiquette and language taught in the class. This short course is part of Kenvale College's short course "Cultural Supper Series".
Venue: Kenvale College of Hospitality, Cookery & Events
38 High St, Randwick, NSW, 2031
(On the UNSW light rail stop)
Presenter: Shoko Hazama
Date: 28 November, 2020
Time: 5.00-7.30pm
Cost: for Non Members $49 p.p. (+ booking fee)
Complimentary for H&L Association members
COVID-19 Safety NSW Health guidelines will be followed during
short courses. Kenvale College practices the wearing of masks
which is a requirement for all of their food preparation courses.