JAPANESE FAVOURITES (INTENSIVE) - GYOZA / SUSHI COOKING CLASS (FULL)

Learn the art of making signature Japanese Gyoza and Sushi in this intensive hands-on and fun workshop to make yourself your favourite dishes at home. This workshop combines both the Superfood Gyoza Class and Superfood Sushi Cooking Class for a whole-day intensive workshop.

Follow detailed demonstrations by celebrated chef Yoshiko Takeuchi, who has had over twenty years experience and has frequented some of Sydney's top kitchens, authored two cookbooks and worked on shows like The Biggest Loser.

Did you know?

* Most Japanese restaurants use lots of MSG in their cooking!
* These restaurants also don’t use traditionally made miso and soy sauce which means the food loses taste AND nutrition!

But don’t worry! This class is MSG-free and we will use traditionally made miso and soy sauce to make our food yummy and healthy!

Using top quality Japanese ingredients, you will follow traditional methods replicable at home, including essential Japanese seasonings, cooking techniques and a variety of yummy recipes.

Also, all of Yoshiko's classes (except the "Japanese Cooking Class (Advanced)") are suitable for vegans.

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• Reservations may be transferred to another available class if more than 30 days’ notice is given.
• If you cannot make it to your reserved class, you are welcome to send someone in your place.
• Cancellations are not refundable.
• Booking is essential and is subject to availability.

• There is a 90 minutes break between the classes in intensive class.