JAPANESE RAMEN AND GYOZA COOKING CLASS (INTENSIVE)

Learn the art of making the internationally adored Japanese Gyoza and Ramen in this intensive, hands-on and fun workshop, so you can make your favourite dishes at home. This workshop combines the Japanese Superfoods Gyoza and Ramen Cooking Classes for a whole-day intensive workshop.

Follow detailed demonstrations by celebrated chef Yoshiko Takeuchi, who has had over twenty years experience and has frequented some of Sydney's top kitchens, authored two cookbooks and worked on shows like The Biggest Loser.

Did you know?
- Most Japanese restaurants use lots of MSG in their cooking!
- These restaurants also don’t use traditional ingredients meaning the food loses taste and nutrition!

But don’t worry! This class is MSG-free and we will use only traditional, high-quality Japanese ingredients to make our food yummy and healthy.

You will follow traditional methods replicable at home, including essential Japanese seasonings, cooking techniques and a variety of yummy recipes.

Some examples from our Superfoods Gyoza class menu:

- How to correctly fold and pleat gyoza
- How to correctly cook gyoza
- How to freeze gyoza
- Two types of gyoza dipping sauce
- Basic rice balls
- Rice sandwich (onigirazu)
- How to make seaweed salad w/ Japanese style dressing

Some examples from our Ramen class menu:

- Shoyu Ramen (soy sauce-based)
- Shoyu konnyaku ramen
- Miso ramen - using alive miso
- Create yummy ramen toppings
- Master cooking the best egg-free ramen noodles!
- Green leaf salad with carrot and miso dressing - using alive young white miso
- Dairy Free Blancmange


*All classes served with alkaline water & Matcha green tea

N.B. Also, all of Yoshiko's classes (except the "Japanese Cooking Class (Advanced)") are suitable for vegans.


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• Reservations may be transferred to another available class if more than 30 days’ notice is given.
• If you cannot make it to your reserved class, you are welcome to send someone in your place.
• Cancellations are not refundable.
• Booking is essential and is subject to availability.