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Juniper Estate Wine Dégustation at Blasta Brewing Company

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Event description

Blasta Brewing is proud to be hosting an epic five-course dégustation evening featuring on of Margaret Rivers founding wine producers in together with our own beautiful venue and talented Head Chef Effie Ang. 

Upon arrival you will be greeted with a welcoming glass of Juniper Canvas Fiano 2021 as we settle into the evening.

This special evening offers an exclusive opportunity to discover rare, trophy-winning vintage wines from Juniper decadently paired with a contemporary, modern menu with locally sourced ingredients all within our award winning venue in Burswood. 

Our knowledgeable and specialist staff will guide you through the night, with Blasta Brewing Owner, Steve Russell and Head Chef, Effie Ang taking you on a journey throughout the Margaret River right here in Burswood.  

Arrival
Juniper Canvas Fiano 2021

Entrée One
Surfing Coconut Kingfish Tartare
crispy wonton, chilli, cucumber, coriander, sous vide quail egg, venus clams, furikake

Paired with
Juniper Three Fields SBS 2019 (oaked)

Entrée Two
Spinach & Ricotta Gnocchi
tomato sugo, grana padano

Paired with
Juniper Canvas Nouveau 2021

Main
Joues de boeuf en daube
paris mash, gremolata, red wine jus, alfalfa

Paired with
Juniper Three Fields Shiraz 2019

Cheese
Margaret River Brie Cheese
quince paste, truffled honey pearls,
lavosh crackers, muscatel clusters

Paired with
Juniper Three Fields Cabernet Sauvignon 2020

Dessert
Nana Sticky Date
blastaweizen hefeweizen butterscotch sauce,
vanilla bean ice cream, dehydrated banana

Paired with
Juniper Estate Botrytis Riesling 2019

Please note: We are unable to cater for Vegans. Upon request we can work with dietary requirements and provide an alcohol-free experience. 


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Refund policy

No refunds