Kelmarna x Ozone 'Edible Conversations' - Wednesday, 13 August

Edible Conversations’ is a delicious new collaboration between Kelmarna Community Farm and Ozone Coffee, exploring what local, sustainable food production and low waste kitchen practices look like over a four-course dinner.

Curated by Ozone's Head Chef Dean Lewis, the Ozone team will be creating a menu inspired by seasonal produce and meat sourced directly from Kelmarna. Featuring wild greens such as nettles and Alexander’s, herbs such as lemon balm and tulsi, and our pasture raised, organic lamb - the menu on the night will stay true to our shared ethos of locally sourced, nose-to-tail, and root-to-tip eating.  

The partnership between Kelmarna and Ozone goes further than dinner, with Ozone’s B Corp Certification mirroring Kelmarna’s mission to build a climate friendly local food system that supports community health and wellbeing.

This event will also help raise valuable funds to support Kelmarna’s educational and therapeutic work in the community, with 50% of proceeds from Edible Conversations dinners going straight to the charitable trust.