Welcome to Ma Petite Patisserie, Fine Plant-Based Cooking School in Manuka.

For the July Holidays, Ma Petite Patisserie is partnering with visual arts teacher, Liesl Brenzel, to offer your young chef a day full of creativity, skills and learning.

Program for children aged 6 to 10 years old.

Morning program (8.30-12pm): Developing their patisserie skills- Please note that the morning session will be conducted in French.

Young patissiers will learn to create perfect sponge, praline, crunchy, chocolate mousse and chocolate decors. They will perfect their piping skills and take home one 4 serve mousse cake prepared with the guidance of Head Chef Faustyne L'Hostis.

Lunch break (12pm-1pm)

We will get some fresh air walking to a nearby playground and get our lunch together.

Please note that lunch is not provided.

Afternoon program (1pm- 3.30pm): Unveiling the artist in them

Your little one will be creating a 2D artwork using acrylic paint, collage and colouring in. The artwork will relate to the delicious dessert they create in the morning and will incorporate a range of different techniques.

2.30 pm: Afternoon tea provided (fruit and baked good)

The final result will be taken home by the artist at the end of the afternoon as well as the delicious mousse cake from the morning session.

It is possible to book only the morning or only the afternoon session. Contact us : info@mapetitepatisserie.com.au for more information.

Kids Holiday Baking and Art Program in French (morning session)- July 2024- 6/10 years old- Mousse cakes- Ma Petite Pâtisserie

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