Kitchen Sentimental with Annie

In her new memoir, respected chef and paddock-to-plate pioneer Annie Smithers answers the question she is asked most often: why cook? Annie takes us on a journey through every significant kitchen in her life, both domestic and professional, sharing with engaging honesty her personal development, her surprisingly complex relationship with food, and the lessons she has learned along the way to find her culinary niche at the famed du Fermier restaurant in country Victoria.

Annie will be chatting, selling and signing her new book on the day.  Card facilities available. Please note: no garden access for this event. Please respect our neighbours when parking your vehicle.