Kristy Cambron at The Sycamore at Mallow Run

Join us on Tuesday, August 5th at 6:30 pm at The Sycamore at Mallow Run for an evening with award-winning author Kristy Cambron! Kristy will discuss her new novel, The French Kitchen!

If you will not be attending the event, please use this link to preorder your copy for pick-up or shipping after the event.

A ticket includes entry to the event, a signed paperback copy of Kristy's new book, and a selection of French desserts.

Our goal is always for authors to pre-sign your copy of the event book before the event begins. Signed copies of the event book are dependent on the time of arrival of the author.

We are pleased to provide accessibility accommodations for this event upon request. To arrange accommodations or request additional information about accommodations for this event, please email eventservices@wildgeesebookshop.com

Publisher Guidelines:

Signing/Photo line parameters are subject to change based on publisher preference. Any updates to signing parameters will be updated on the ticketing page prior to the event

A signing line will be held after the dinner. Kristy will personalize your copy of The French Kitchen and sign up to two additional titles.

Additional copies of Kristy's books will be available for purchase at the event.

Event Policies:

• Outside food or drink is not permitted at this venue.

• Photo/Signing line positions are assigned first come first served upon arrival of person and ticket scanned.

• A ticket is required for every person attending this event above the age of 2. This event does not allow at-the-door sales and individuals without a ticket can not be allowed entry.

• We love it when people share memories from their night but recording long-form video or livestreaming the author's talk is not allowed at this event. Long-form video is considered to be any recorded video reaching a combined total of more than 3 minutes in length.

• By attending this event, you are giving consent to be photographed or recorded by Wild Geese Bookshop.

• Can't make it to the event? Please email hello@wildgeesebookshop.com to arrange for shipping or pick up of your book.

• Books not picked up after 60 days are forfeited and can not be refunded.

About the book:

As Paris rebuilds in the aftermath of World War II, Kat Fontaine never expected the skills she learned in a French chateau kitchen to be the key that unlocks the secrets swirling in her new post-war life.

Paris, 1952--Still haunted by the years she spent serving in the American Office of Strategic Services (OSS) during WWII, ex-pat Kat Fontaine, now living in Paris, finds a simple cookery class led by indomitable chef Julia Child unearths the tangle of gut-wrenching memories of war. Determined to find her brother who went missing during the war and is presumed dead, Kat questions everything, especially her high-ranking society husband whose past is as murky as her own. But when the puzzle pieces start to come together--and her carefully crafted Paris world begins to fall apart--Kat must confront her own secrets against the mounting suspicions of the husband she thought she knew . . .

Rue, 1943--Deep in the heart of Nazi-controlled northern France, Manon Altier shifts between working for the enemy by day--as a French chef at the famous Chateau du Broutel, where names like Himmler, Rommel, and Goebbels frequent the guest list--and running with underground networks against the Vichy regime at night. Working undercover to filter critical information to agents within the burgeoning OSS presence in France, Manon digs deep into the glitz and glamour of a Nazi stronghold that has her teetering on the edge of being discovered at any turn. But when an intriguing stranger appears at the chateau claiming to work with the French Resistance, Manon must lean on her instincts to judge whether to run and hide or stand firm--even as a terrifying discovery tests her resolve to continue the fight.

From the heights of culinary cuisine in 1950s Paris society to the underbelly of a WWII spy network embedded deep within Nazi-controlled Vichy France--and the spy backstory of the world's most famous would-be French chef, Julia Child--The French Kitchen turns up the heat on the pasts of women whose worlds collide, and forces each to question what she thought she'd planned for a perfect future.

About the author:

Kristy Cambron is a vintage-inspired storyteller writing from the space where beauty, art, and history intersect. She is a Publishers Weekly bestselling author of historical fiction, including her bestselling novels The Butterfly and The Violin and The Paris Dressmaker, as well as nonfiction titles. Kristy also served as Vice President and Literary Agent for Gardner Literary, where she was named ACFW Agent of the Year in 2024.

Kristy's work has been named to Cosmopolitan Best Historical Fiction Novels, Publishers Weekly Religion & Spirituality TOP 10, Library Journal’s Best Books, and she received a Christy Award for her novel The Painted Castle. Her work has been featured at Once Upon a Book Club Box, Frolic, Book Club Girl, BookBub, Country Woman magazine, and (in)Courage.

Kristy holds a degree in Art History/Research Writing and spent 15 yrs in education and leadership development for a Fortune 100 corporation, partnering with such companies as the Disney Institute, IBM/Kenexa, and Gallup before stepping away to pursue her passion for storytelling. Her work has received several award nominations, including winning a prestigious Christy Award for her novel of her grandfather’s WWII flight unit, The Painted Castle.

Kristy lives in Indiana with her husband and three basketball-loving sons, where she can probably be bribed with a peppermint mocha latte and a good read.