“La Terre et le Temps” Farm-to-Table Dinner with Chef Camille Le Caer

Chef Camille Le Caer, a three-time Food Network competitor known for his impeccable French technique, invites you to a dinner that explores the art of transformation — where the passage of time becomes an ingredient unto itself.

From his roots in Brittany, France, to his training at the Ritz Carlton in Paris, Camille has honed a culinary style that celebrates the patience and precision behind fermenting, curing, and aging. Each course reflects his elegant approach to time-honored techniques, allowing simple ingredients to evolve into complex, layered flavors.

About the Farm-to-Table Experience at Crown Hill Farm

Each farm-to-table dinner at Crown Hill Farm is more than a meal — it’s a journey through the land and its seasons. You’ll begin with a guided tour of the farm, meeting the animals, walking through the gardens, and hearing the stories behind the ingredients that will soon be on your plate.

Then, sit at our signature long table, set with vintage dishware and seasonal blooms, as each course is introduced by the chef, offering a rare, intimate connection to the food and the person who crafted it. With live music, thoughtfully paired wines, and the beauty of the farm as your backdrop, this is an evening to savor, celebrate, and connect.

“La Terre et le Temps” is a poetic tribute to the land and the quiet power of time, where every dish is a reminder that some of the finest things can only be revealed with patience.