Lasagna & Cannoli Making
Event description
In this specialist pasta workshop, MCSL Chef, Gerry Barbara, will show you step-by-step how to make lasagne & cannoli at home. Lasagna is possibly the most loved family dish of all! This is a practical, hands-on workshop so be prepared to cook!
In this workshop, participants will make their own pasta dough to make lasagna sheets and cannoli shells. You’ll also make a cheesy, creamy bechamel sauce and a rich meat sauce to construct your lasagna. For dessert, cannoli with a sweet, cheesy filling.
Enjoy cooking with other participants and sample the results of your work. You’ll also take home some of your dishes for your family to enjoy.
Cost $85 pp (limit of 8 participants) (includes all ingredients, recipes, tea/coffee/snacks)
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