Learn backyard Poultry Butchering - and take home 1 Heritage Turkey!

Learn from Farmer Henry the easiest, most humane way to kill poultry, how to gut a bird, and how to set yourself up for backyard butchering.

Henry will demonstrate with one bird, then assist you in processing two birds.

Take home 1 of the Heritage Turkeys that You process!

All Turkeys are fully grown Tom Turkeys of mixed Heritage breeds and were raised following Organic Standards. They have been fed 100% Certified Organic Montana-grown chick starter, eggs, grain, peas, and all the bugs and plants they can forage. They've been raised outside with free range access, and can engage in normal, healthy behaviors such as dust bathing, foraging, and making tons of noise!