More dates

Payment plans available!

How the payment plans work

  • Your tickets will be reserved but sent to you only after the final payment.
  • A minimum upfront payment, which includes a surcharge, a non-refundable cancellation fee, and a refundable deposit, is required to secure your order.
  • You’ll be notified of each payment attempt, so please ensure sufficient funds are available

Learn how to use Gluten Free Pastry with Jo Seagar

Share
Riverside Market
Host icon
Katie Martin
310 followers  ·  Contact host (Opens in new tab)
Add to calendar
 

Event description

Learn how to use gluten free pastry with Jo Seagar!  A fantastic free event (coinciding with Coeliac Awareness Week) on Friday 11 June from 12 - 2pm at the Riverside Kitchen, Mezzanine Level of Riverside Market.  Jo Seagar, the queen of New Zealand baking and ambassador for Pavillion Foods will demonstrate cooking with gluten free pastry and delicious products from Food Nation & pass on her tips & tricks. Thank you to Riverside Kitchen and to Pavillion for hosting this fantastic event.  The event is free but registration is required.

Powered by

Tickets for good, not greed Humanitix dedicates 100% of profits from booking fees to charity

This event has passed
Get tickets
This event has passed
Get tickets
Riverside Market
Host icon
Hosted by Katie Martin