Linkedin Series – The Wine Appreciation Lunch

Featuring Knappstein Wines

This year, we have created a new concept called our “Linkedin Lunch & Learn Series”, the first being a Wine Appreciation Lunch. Throughout the year, we will offer some great education events through Linkedin and to our Club Members & Guests. 

General Manager, Paul Brasch, invite you to join us on Friday 28 March, for our first event in this series for 2025 in Cellos, our stunning grand dining room, the last of its kind left in Sydney.

We welcome Tania Matz from Knappstein Wines. Steeped in history and synonymous with the Clare Valley in South Australia, the Knappstein Enterprise Winery has enjoyed a long and revered reputation as a maker of premium wines since it was established by Tim Knappstein in 1974.

Since those pioneering days, the winemaking focus has always remained to showcase the quality of fruit from the individual soils and climates of the local vineyards. Put simply, it’s about respecting the individual growing sites, to create wines with identity and personality, shown through their expression of varietal and regional attributes.

• Enjoy a 2-course lunch with wine education and tasting
• Special guest Tasting Room Manager, Tania Matz from Knappstein
• Set in the magnificent Cellos Grand Dining Room

ENTRÉE

Oceanic assiette: Torched king prawn, Miso butter. Salmon, cucumber and Avruga tostada

MAIN

Herbed lamb rack, caramelized onion and pumpkin pithivier, sauteed spinach, “merchant du vin” sauce

Chef selection of Mignardises

Featured Wines:

• Knappstien Riesling
• Knappstien Pinot Gris
• Knappstien Shiraz
  Knappstien Cabernet

VENUE: Cellos Grand Dining Room,
Castlereagh Boutique Hotel, 169 Castlereagh Street Sydney

📞 Bookings and Information: Call us on 02 9284 1007 or email admin@thecastlereagh.com.au

BOOK ACCOMMODATION | PARKING INFORMATION

Our Guest Speaker Tania Matz - Tasting Room Manager

Tania is a born and bred Clare Valley local with a passion for all things wine and tourism. With more than 30 years’ experience in the wine and tourism industry, Tania has work in premium regions including the Barossa, Hunter and Clare Valleys before taking on the position of Executive Officer for the Clare Valley Wine & Grape Association in 2011.

Tania has worked closely with the South Australia Wine Industry Association, Australian Grape and Wine, Wine Australia and Primary Industry and Regions SA, representing the Clare Valley on a State and National level.  Her tourism connections include the South Australian Tourism Commission and Regional Development Yorke and Mid North.

Tania joined Knappstein Wines in 2019 and oversees the day to day running of our Tasting Room, D2C activity and is a passionate brand ambassador.

WE PRACTISE THE RESPONSIBLE SERVICE OF ALCOHOL