'Locally Grown' - A Dinner With Chef Joel Bickford & Sommelier Alex Kirkwood

'LOCALLY GROWN' - A DINNER WITH CHEF JOEL BICKFORD & SOMMELIER ALEX KIRKWOOD

The Hotel Canobolas presents 'Locally Grown' A Dinner with Chef Joel Bickford (Shell House, ARIA, Biota) and Sommelier Alex Kirkwood (Shell House, ARIA, Rockpool Bar and Grill) who will be hosting a 4 course dinner in the Summer Street Bar & Dining Room showcasing, the absolute best in local Orange produce and matched Orange wines.

FULL MENU
NV Swift Sparkling
Cruller, Whipped Roe, Smoked Anchovy
Albilene Grove Olives
Whole Wheat Sourdough, Cultured Butter

2022 Swinging Bridge Mrs Payten Chardonnay
Lonza, Goats Curd, Piel De Sapo, Black Mustard
Bluefin Tuna Crudo, Nashdale beets Radish, Oxalis
Leeks, Smoked Sour Cream, Fourjay Farms Hazelnuts, Sheep’s Milk Fetta

2023 Rowlee Single Vineyard Nebbiolo
Agnolotti, Local Pine Mushroom, Pumpkin, Walnut, Agrodolce
(The Market Cat – Mushrooms)

2018 Bloodwood Cabernet Sauvignon 
Dry Aged Ronelle Park Shorthorn, Bagna Cauda, Lemon
“Doug’s Potatoes” Fried Garlic
Hispi Cabbage, Roasted Cashew, Cottesbrook Honey
Red Fire Lettuce, Herbed Salad Cream

2023 Orange Mountain Ice Viognier
Mille Feuille, Chestnut, Lindfield Park Apples, Smoked Vanilla

Local Cheeses & Condiments
Second Mouse Cheese Co

4 Course Menu with Wine Pairing $245
Summer Street Bar & Dining Room, The Hotel Canobolas
Friday 4th April, 6:30pm