Lyra x Hinterland Zucchini Flowers 🔥 Πόντος Pontus (Sea) Banquet

Lyra x Hinterland Zucchini Flowers 🔥 Πόντος Pontus (Sea) Banquet

A Coastal Greek Feast Like No Other 🦪🌿

Experience the vibrant flavours of the Mediterranean as Lyra partners with Kooringal Oysters to bring you an exclusive seafood and seasonal produce celebration. Savour the finest locally harvested oysters from the pristine waters of the Sunshine Coast, expertly paired with Hinterland Zucchini Flowers, grown in the fertile lands of Beerburrum and the surrounding region.

Join us for a feast where tradition meets the freshness of the sea, crafted with passion and authenticity.

🐚 A Modern Greek Seafood Experience   

Head Chef Alex  crafts an unforgettable feast celebrating the best of local seafood and produce. Sourcing pristine Kooringal Oysters and delicate Hinterland Zucchini Flowers from Beerburrum and the surrounding region, Chef Kihoon masterfully transforms these ingredients into dishes that honor Greek tradition while embracing modern innovation. 

Our menu features:

Kooringal Oysters: Harvested from the pristine waters surrounding Moreton Island, these oysters are renowned for their salty, sweet aftertaste, reflecting the purity of their oceanic environment. 

Hinterland Zucchini Flowers: Sourced from the fertile soils of Beerburrum in the Sunshine Coast hinterland, these blossoms are cultivated amidst rich biodiversity, contributing to their unique flavour profile.

🍽️ Event Highlights

✅ 9-course menu crafted with premium oysters and seasonal ingredients

✅ Live Head Chef Alex presentation showcasing the art of Greek Food after years of experience

✅ Live music to enhance the ambiance and create an unforgettable experience

Who is this for?

🇬🇷 Lovers of Greek Cuisine – Indulge in the bold, fresh flavors of the Mediterranean, crafted with tradition and passion.

🏝️ Locals & Visitors – A unique celebration of Greek seafood and produce, right in the heart of the Sunshine Coast.

🌿 Food Purists & Sustainability Advocates – Savour the finest locally sourced oysters and produce, honoring Greece’s deep-rooted respect for fresh, quality ingredients.

🍷 Fine Dining Aficionados – Immerse yourself in an elevated Greek dining experience, where every dish is a tribute to time-honored techniques and premium local ingredients.

🔥 Don’t miss out! Limited seats available – book your experience today! 🔥

9 Course Menu:


Oyster, mignonette

Taramasalata, premium white cod roe, salmon roe, dill

Hummus, fried chickpea, tahini, lemon, oregano

Kingfish crudo, grape fruit, radish, coriander, chive oil

Crispy zucchini flower, goat cheese, mint, pepper

Grilled octopus, hummus, fried caper, cucumber, shallot, tomato

Spanakopita 1pc, feta, mint, tzaatziki, micro herbs

Cheese saganaki, graviera, fig jam, lemon

Barramundi, frutti di mare chowder, lemon, chive oil

Greek salad horiatiki, ladolemono, tomato, olive, feta, capers, onion,

Baklava icecream sando, kataifi, kaimaki icecream, pistachio, almond syrup

Updated on 15/07/2025
(Menu Subject to change)

(Drinks available for purchase separately.)

Suppliers:

Kooringal Oysters

Hinterland Zucchini Flowers

Tickets:

🎟 $99 per person – Limited to 100 guests only

Date: Sunday, 27 July, 12-3pm

Additional Information

🚗 Parking: Free parking available for up to 3 hours at Big Top Shopping Centre
📍 Location: Lyra, Sunshine Coast
👗 Dress Code: Smart Casual

Contact Information:

For inquiries, please contact:
📧 eat@lyra.restaurant
📞 0432 911 808